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Quail Recipes

Jalapeno Popper Grilled Quail Video Recipe

Originally published via YouTube by Cowboy Kent Rollins It’s quail season in our parts and we’re going to show you an easy recipe- Jalapeno Popper Quail. We’ve got a trick to keep these little birds moist out because quail has a tendency to dry out when cooked. So get the fire and the grill hot and let’s cook some bird! ... Read More »

Southwest Quail Stew

Here’s a good looking recipe you might like to try: This is a quick and easy recipe to make. It’s unusual for a southwestern recipe not to have tomatoes, but the jalapeños, cumin, garlic, and oregano make it flavorful and aromatic. With corn, beans, and potatoes, this is a very filling stew for a winter evening. 12 quail, breasts and ... Read More »

Buttered Quail Recipe

12 semi-boned bobwhite quail 1/2 stick butter, melted Kosher salt and pepper to taste Preheat oven to 375 degrees. Sandwich quail in several layers of paper towels and allow to dry completely, refrigerated, replacing towels as needed. Loosely fill birds with stuffing and place on a backing rack, breast side up. Brush with melted butter and sprinkle with salt and ... Read More »

Country Style Quail Recipe

About 20 quail 1 pound bacon 1 medium onion, thinly sliced 3 egg yolks 2 cups half-and-half 1 teaspoon sweet Hungarian paprika (more if desired). Salt and pepper to taste In a large skillet, cook bacon until crisp. Drain on paper towels. Place sliced onion and quail in the skillet and brown in the bacon fat. Salt and pepper the ... Read More »

Tarragon Quail Recipe

Serves 2 hungry people or 4 dinner party guests. 4 Quail 4 Peeled shallots 4 Tablespoons clarified butter Fresh Tarragon 1/4 cup dry white wine 1/4 cup chicken stock 1/2 cup heavy cream 1 teaspoon savory Pluck and draw 4 birds. Pat dry and lightly sprinkle with salt and pepper and stuff cavity with an appropriate sized piece of peeled ... Read More »

Quail w/Cornbread Stuffing Recipe

Saute 1 c chopped onion (shallot) and celery in 3 tbs butter. Add cornbread cubes (dry) – 3 cups. Blend together with 1/2 c grand marnier and 1/2-1 c of water. Add salt and pepper with 2 tbs chopped parsley. Clean quail and pat dry. Salt and pepper cavity and pour 1 tbs of grand marnier in each. Stuff each ... Read More »

Spring Quail Penne Recipe

by Pete Stevens, The Upland Almanac 8 quail breasts 4 sweet italian sausages 1 jar of sun-dried tomatoes in oil 1 can of artichoke hearts 2 c chopped baby spinach 1/2 c Vidalia onions, diced Garlic Olive Oil Parmesan Cheese Dry White Wine 1 lb Penne pasta Start by cooking sweet sausages in a skillet on medium temperature. Once cooked, ... Read More »

Cajun Pot Roast on the Stove (Goose, Duck, Quail, or Dove) Recipe

Cut quail into four pieces. Lightly rub with vegetable oil and season to taste using salt, pepper, cayenne and/or Tony Chachere’s Cajun Seasoning. Lightly dust seasoned quail quarters with flour. In large pot or roasting pan, melt 1/2 pound butter with a couple drops of olive oil. Brown goose quarters in the butter. Add one large can (49 1/2oz.) of ... Read More »

Pecan Crusted Quail w/Molasses Vinaigrette Recipe

From “The Boathouse – Tales and Recipes from a Southern Kitchen” 4 quail, semi boneless The Crust: 1/2 c flour 1/2 c pecans Salt and pepper 1 egg 1/2 c buttermilk 2 c vegetable or peanut oil for frying Combine the flour and pecans in a food process and mix until fine. Season quail with salt and fresh-ground black pepper ... Read More »

Smothered Quail Recipe

6 Quail 6 tb Butter 3 tb Flour 2 c Chicken broth 1/2 c Sherry Salt and pepper to taste Cooked rice Prepare quail; brown in heavy skillet or Dutch oven in butter. Remove quail to baking dish. Add flour to butter in skillet; stir well. Slowly add chicken broth, sherry and salt and pepper to taste; blend well and ... Read More »

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